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Maize
Generation Food: Youth as innovators of Uganda's food systems
Changing an unsustainable and exclusive food system into an innovative, sustainable and inclusive one driven by youth to build a strong and resilient Mbale and Gulu.
Last update (
11/04/2023
):
Dreams come true
East Africa Food Trade project | COMPLETED
Smallholders produce around 80-90% of maize, rice and other staples in East Africa, many are net buyers of staples, with less than a third selling their produce. Through the establishment of Village Stores, organising collective sales and other initiatives, market access of the farmers improved significantly.
Last update (
22/02/2022
):
Farmers have been earning 8 million dollars in the past two years
Language
English